Appetizers

Chef's imagination based on the daily catch
8 hot and marinated appetizers that vary based on the daily catch, such as: marinated anchovies on a bed of dried tomato sauce, mackerel with Tropea onion, swordfish carpaccio with cajou and arugula, salt and sugar marinated salmon, seafood parmigiana, gratinated shrimp with asparagus on a cream cheese sauce, fried cod nuggets on a cream of potatoes, octopus meatballs, potato panzerotti and pittule.

Sautéed mussels

Cruditè di Gallipoli