First Courses

All the products, from the dried tomatoes to the chopped pistachios, are local.

with prawns, pink sauce with prawn cream, smoked scamorza cheese,
the gnocchi are hand-kneaded with potatoes and spinach

with prawns, clams, tomato and courgette cream at the base,
the filling is made by our chefs with shellfish pulp and ricotta

Linguine with Sun-Dried Tomato and Walnut Pesto, Stracciatella and Shrimp Tartare

orecchiette are handmade with durum wheat flour